JSS Two Prevocational Studies Objective Examination Questions

 

 

1. Farm buildings include the following Except ---------

A. poultry house
B. bag
C. store
D. security post
E. office

 

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2. A building used for the repair and servicing of farm machines and implements is --------------

A. farm shop
B. workshop
C. farm store
D. animal pen.

 

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3. A tomato farmer in selecting a site for cultivation should consider the following Except----------

A. accessibility
B. availability of water
C. nearness to market
D. soil colour.

 

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4. A facility constructed on the farmland to ease farm operations is known as a farm----------------

A. building
B. implement
C. machinery
D. structure
E. tool.

 

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5. Which of the following is not a tractor-coupled implement?

A. Harrows
B. harvester
C. incubator
D. planter
E. rigger.

 

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6. The main function of a harrow is to----------

A. break soil and burry weeds
B. break up soil into smaller pieces
C. burry weeds and their seeds
D. make long heaps
E. make ridges before planting.

 

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7. Farm implements are maintained through the following ways EXCEPT by

A. lubricating metal parts
B. replacing worn-out parts
C. sharpening blunt edges
D. storing in humid houses
E. tightening loose bolts.

 

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8. The method of vegetative propagation in which plants are made to develop roots while still attached to their parents is called---------

A. budding
B. cutting
C. grafting
D. layering
E. marcoting.

 

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9. Cassava can be propagated by------------

A. bulbs
B. corms
C. rhizomes
D. stem cuttings
E. suckers

 

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10. Which of these crops can be propagated by sucker

A. carrot
B. ginger
C. maize
D. orange
E. pineapple?

 

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11. Which of the following planting materials is used in the propagation of ginger

A. bulb
B. corm
C. rhizome
D. stem
E. sucker.

 

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12. Which of the following is a pre-planting operation

A. land clearing
B. mulching
C. pest control
D. seed sowing
E. weeding.

 

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13. An area where seeds are first grown and nurtured before transplanting is called --------

A. field
B. nursery
C. mulching
E. staking.

 

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14. Which of these crops needed to be planted in the nursery before transplanting

A. yam
B. cassava
C. maize
D. tomato.

 

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15. Which of the following is a post-planting operation

A. land clearing
B. seed selection
C. seed sowing
D. stumping
E. weeding.

 

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16. The unpleasant smell that comes from the body is called body -----------------

A. sell
B. perfume
C. odour
D. gas.

 

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17. Which of the following is not a way of preventing body odour?

A. frequent bathing
B. observing good menstrual hygiene
C. changing your underwear everyday
D. wearing dirty clothes.

 

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18. Which of the following is a type of family lifestyle?

A. love
B. freedom
C. truth
D. high class

 

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19. Which of the following are types of family values    
(i) peace    
(ii) good morals    
(iii) truth    
(iv) types of family.

A. i, iii, and iv only
B. ii, ii, and iii only
C. i, ii and iv only
D. i and iv only
E. iii and iv only.

 

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20. Which of these best explains family values?

A. family values are social living
B. family values depend upon each other for many things
C. family values are those things that have extensive and intensive relationships.
D. family values are those things that families have or do because they are useful or popular.

 

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21. Which of the following is not important in terms of family values and lifestyles? Family values and lifestyles ---------------------

A. enable the family to live a quality life,
B. attract respect from society to the family.
C. determine the social class the family belongs to
D. assist the family in raising the children in the acceptable norms of the society
E. influence the standard of living.

 

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22. Which of these best explains lifestyle?

A. lifestyle is the importance a family places on things
B. lifestyle is how a family lives and works
C. lifestyle is the proper planning and management of family resources.
D. lifestyle is the way of life of the wealthy
E. lifestyle represents the beliefs of members of a family.

 

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23. Which of the following is not one of the rights of the child

A. every child shall be held in slavery and servitude
B. every child is born free and equal in dignity and right
C. all children are entitled to special care and assistance
D. all children have the right to security.

 

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24. Clothes should be aired before they are .......

A. stored
B. ironed
C. washed
D. bleached

 

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25. Dirty clothes can attract.......

A. light
B. warmth
C. heat
D. germs.

 

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26. Which of the following should be removed from clothes before they are stored

A. collars and cuffs
B. brooches and pins
C. buttons and pads
D. sleeves and collars.

 

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27. Clothes should be washed before they become too.........

A. dry
B. thin
C. clean
D. dirty.

 

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28. Which of the following is an example of household linen?

A. mattress and pillow
B. pillow and pillow case
C. mattress and bed sheet
D. bed sheet and tablecloth.

 

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29. ....... is a factor that influences decision making

A. Act
B. Choice
C. Family
D. Time

 

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30. In decision making ........... should be chosen before wants.

A. Hands
B. Needs
C. Food
D. family

 

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31. The functional area used as a relaxation centre for family members is ___

A. Kitchen
B. Dining room
C. Toilet
D. Sitting room.

 

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32. The functional area used for food preparation is__

A. Living room
B. hall ware
C. Toilet
D. Kitchen
E. dining room.

 

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33. The substance which removes dirt by liquefying it and holding it in suspension is called________

A. Solutions
B. Liquids
C. Solvents
D. Abrasives
E. Acids

 

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34. One of the following groups emulsifies grease and aids its removal

A. Abrasives
B. Solutions
C. Waxes
D. Polishes
E. Detergents

 

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35. The agents which clean surfaces and objects by rubbing off dirt are called__

A. polishes
B. abrasive
C. Waxes
D. Bleach
E. Alkalis.

 

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36. Methylated spirit is a solvent that can remove___

A. dust
B. Dirt
C. grease
D. Water
E. Salt

 

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37. Nutrients are __

A. chemical materials in food
B. edible substance
C. liquid substance
D. semi-liquid substances

 

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38. Proteins are __

A. essential foods
B. Bodybuilding foods
C. Incomplete food
D. Energy builders
E. Complete foods.

 

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39. Which of the following is not a type of food nutrient?

A. Protein
B. Carbohydrates
C. legumes
D. Fats and oils
E. minerals.

 

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40. Which of the following is the function of carbohydrates?

A. They are essential for growth.
B. They build new body tissues.
C. they provide the body with energy and heat
D. They protect the body against diseases

 

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41. Which of the following groups are sources of vitamins?

A. Yam, rice and millet
B. Cassava, nuts and cheese
C. maize, plantain and legumes
D. Fresh fruits, vegetables and eggs

 

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42. Which of the following does not belong to the group?

A. brooms
B. Brushes
C. beds
D. Dusters
E. Dustpans

 

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43. Which of the following is a procedure for maintenance

A. scattering furniture in the rooms
B. the bedroom should be crowded with furniture
C. All the windows should be opened daily for good ventilation
D. kitchen and store area should always be closed
E. all doors and windows should always be closed

 

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44. The dustbin is used for ---------- in the house.

A. bathing
B. disposal of refuse
C. carrying water
D. putting clothes
E. planting crops.

 

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45. One of the reasons for caring for the family house is --------

A. to maintain clean appearance
B. to visit someone
C. to make it look dirty
D. to make it spoil
E. to keep bad company.

 

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46. Energy-yielding feeds include the following except ---

A. Soya beans meal
B. cereal
C. Forage
D. Tuber crops

 

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47. Vitamins are grouped into ---

A. Fat and Oil soluble
B. Fat and water-soluble
C. Fat and meat soluble
D. Food and water-soluble

 

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48. Viral diseases are caused by ---

A. Measles
B. Parasite
C. Bacteria
D. Anthrax

 

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49. The following are parasites except ---

A. Liver fluke
B. Roundworm
C. Bladder worm
D. Protozoa

 

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50. The following are preventions/control measures for New Castle diseases except ---

A. Carelessness
B. Vaccination
C. Proper sanitation
D. Burning of infected birds

 

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51. The following are symptoms of Newcastle diseases except ---

A. Inhalation
B. Stretching of neck
C. yellowish diarrhea
D. Difficulty in breathing

 

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52. Bacterial diseases include the following except ---

A. Mastitis
B. Anthrax
C. Swollen under
D. Tuberculosis

 

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53. ......fishes live at the bottom of the sea

A. Marine fishes
B. Wise fishes
C. Small and big fishes
D. demersal marine fishes

 

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54. The following belong to shellfish except ---

A. Turtles
B. Shrimps
C. Crabs
D. Lobsters

 

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55. Vitamin A is needed in the body for ---

A. Fat and Oil
B. Proper sight
C. Sound brain
D. Blood increments

 

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56. The body of the following fishes is made up of firm except ---

A. Dogfish
B. Shark
C. Catfish
D. Skates

 

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57. Fish oil can be used to make the following except ---

A. Soap
B. Candle
C. Paint wax
D. Glues

 

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58.One of these is a fishing tool

A. Gourdes
B. Blade
C. Scales
D. Wood

 

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59. Fishes are classified into ------- and ------ based on habitat.

A. marine
B. fresh water and salt water
C. terrestrial and home
D. plant and animal

 

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60. Which of these groups of animals can live both in water and on land?

A. amphibians
B. Backbone
C. Scales
D. Fishes

 

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61. A building used for the repair and servicing of farm machines and implements is called ………

A. Farmshop
B. Workshop
C. Farm store
D. Animal pen

 

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62. A tomato farmer in selecting a site for cultivation should consider the following factor except …….

A. Soil colour
B. Accessibility
C. Availability of water
D. Nearness to market

 

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63. The following are methods of vegetative propagation except?

A. Budding
B. Cutting
C. Sowing
D. Layering

 

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64. An area where seeds are first grown and nurtured before transplanting is called ……

A. Field
B. Nursery
C. Mulching
D. Stalking

 

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65. The term used for domestication of all species of bird is ……….

A. Poultry
B. Livestock
C. Candling
D. Culling

 

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66. Feedings with high amounts of fibre are classified as ……

A. Addictives
B. Concentrates
C. Roughages
D. Supplements

 

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67. Animal feeds can be classified into the following except …….

A. Basal
B. Supplement
C. Food
D. Concentrate

 

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68. The process of catching fish and other aquatic animals is known as …..

A. Fishing
B. Netting
C. Fishering
D. Electrocution

 

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69. Which of the following aquatic animals is a fish

A. Shark
B. Crab
C. Lobster
D. Prawn

 

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70. Which of these is not an effect of parasites in animals

A. Loss of appetite
B. Rapid growth
C. Reduced production
D. weakness of the body

 

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71. trypanosomiasis is a common disease of……..

A. cattle, sheep, goat
B. poultry
C. pig
D. swan

 

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72. trypanosome parasite can be transmitted by

A. housefly
B. lice
C. tsetse fly
D. mites

 

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73. fresh yam tubers are stored in ---------

A. barns
B. bags
C. crib
D. silo.

 

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74. The process of keeping agricultural products for future use is referred to as ---------

A. Partition
B. Storage
C. Preservation
D. Culling

 

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75. Which of the storage methods below is not recommended for agricultural products?

A. Burying
B. Silos
C. rhombus
D. canning

 

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76. A hair-like basic unit of raw or unprocessed material used in making yams is called ……

A. Fabric
B. Fibre
C. Weave
D. Cloth

 

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77. A thread made by twisting or spinning fibres is called….

A. Fabric
B. Yam
C. Mat
D. Rope

 

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78. Acetate rayon belongs to the category of …..

A. Manmade fibre
B. Animal fibre
C. Vegetable fibre
D. Natural fibre

 

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79. Wool fibre is obtained from ….

A. Sheep
B. Cow
C. Cat
D. Dog

 

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80. Silk is used for the following except

A. Clothing
B. House furnishing
C. Fees
D. Handbags

 

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81. Which one of the following does not belong to the group

A. Soap
B. Detergent
C. Bleach
D. Iron

 

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82. Which one of the following sets are primary colours

A. Red, blue and white
B. Green, red and yellow
C. Green, blue and red
D. Blue, white and red

 

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83. The shape of a person or body outline is referred to as …..

A. Figure
B. Size
C. Outfit
D. Length

 

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84. The last product of carbohydrate digestion is …..

A. Glucose
B. Sugar
C. Fructose
D. Amino acid

 

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85. The brown honey-like substance that is formed when sugar is heated is called …..

A. Gelatin
B. Honey
C. Chocolate
D. Caramel

 

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86. Baking is often done in …….

A. Oven
B. Refrigerator
C. Cooker
D. Stove

 

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87. A kitchen should be well planned to make it …..

A. Fresh
B. Smell
C. Costly
D. Neat

 

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88. All the items that we wear with our clothes are called …..

A. Accessories
B. Shoes
C. Jewelry
D. Hat

 

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89. Which of the following prevent dryness of hair and scalp?

A. Shampoo
B. Oil
C. Brush
D. Deodorant

 

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90. One of the following prevents body odour due to perspiration or sweat

A. Shampoo
B. Brush
C. Deodorant
D. powder

 

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