JSS Two Prevocational Studies Objective Examination Questions

1. Farm buildings include the following Except ---------
A. poultry house ( B) bag
C. store
D. security post
E. office.
2. A building used for the repair and servicing of farm machines and implements is --------------
A. farm shop
B. workshop
C. farm store
D. animal pen.
3. A tomato farmer in selecting a site for cultivation should consider the following Except----------
A. accessibility
B. availability of water
C. nearness to market
D. soil colour.
4. A facility constructed on the farm land to ease farm operations is known as farm----------------
A. building
B. implement
C. machinery
D. structure
E. tool.
5. Which of the following is not a tractor-coupled implement?
A. Harrows
B. harvester
C. incubator
D. planter
E. rigger.
6. The main function of harrow is to----------
A. break soil and burry weeds
B. break up soil into smaller pieces
C. burry weeds and their seeds
D. make long heaps
E. make ridges before planting.
7. Farm implements are maintained through the following ways EXCEPT by
A. lubricating metal parts
B. replacing worn-out parts
C. sharpening blunt edges
D. storing in humid houses
E. tightening loose bolts.
8. The method of vegetative propagation in which plants are made to develop roots while still attached to the parents is called---------
A. budding
B. cutting
C. grafting
D. layering
E. marcoting.
9. .Cassava can be propagated by------------
A. bulbs
B. corms
C. rhizomes
D. stem cuttings
E. suckers
10. Which of these crops can be propagated by sucker
A. carrot
B. ginger
C. maize
D. orange
E. pineapple?
11. Which of the following planting materials is used in the propagation of ginger
A. bulb
B. corm
C. rhizome
D. stem
E. sucker.
12. Which of the following is a pre-planting operation
A. land clearing
B. mulching
C. pest control
D. seed sowing
E. weeding.
13. An area where seeds are first grown and nurtured before transplanting is called --------
A. field
B. nursery
C. mulching
E. staking.
14. Which of these crops needed to be planted in the nursery before transplanting
A. yam
B. cassava
C. maize
D. tomato.
15. Which of the following is a post- planting operation
A. land clearing
B. seed selection
C. seed sowing
D. stumping
E. weeding.
16. the unpleasant smell that comes from the body is called body -----------------
A. sell
B. perfume
C. odour
D. gas.
17. Which of the following is not a way of preventing body odour?
A. frequent bathing
B. observing good menstrual hygiene
C. changing your underwear everyday
D. wearing dirty clothes.
18. Which of the following is a type of family lifestyle?
A. love
B. freedom
C. truth
D. high class,
19. Which of the following are types of family values (i) peace (ii) good morals (iii) truth (iv)types of family.
A. I,iii,and iv only
B. I, ii,and iii only
C. I,ii and iv only
D. I and iv only
E. iii and iv only.
20. Which of these best explains family values?
A. family values are social living
B. family values depend upon each other for many things
C. family values are those things that have extenstive and intensive relationships.
D. family values are those things that families have or do because they are useful or popular.
21. Which of the following is not an importance of family values and life styles? Family value and life styles---------------------
A. enable the family to live a quality life,
B. attract respect from the society to the family.
C. determine the social class the family belongs to
D. assist the family in raising the children in the acceptable norms of the society
E. influence the standard of living.
22. Which of these best explains life style?
A. life style is the importance a family places on things
B. life style is the way in which a family lives and works
C. life style is the proper planning and management of family resources.
D. life style is the way of life of the wealthy people
E. life style represent the beliefs of members of a family.
23. Which of the following is not one of the right of the child
A. every child shall be held in slavery and servitude
B. every child is born free and equal in dignity and right
C. all children are entitled to special care and assistance
D. all children have the right to security.
24. Clothes should be aired before they are .......
A. stored
B. ironed
C. washed
D. bleache
D.
25. Dirty clothes can attract.......
A. light
B. warmth
C. heat
D. germs.
26. Which of the following should be removed re they clothes before they are stored
A. collars and cuffs
B. brooches and pins
C. buttons and pads
D. sleeves and collars.
27. Clothes should be washed before they become too.........
A. dry
B. thin
C. clean
D. dirty.
28. Which of the following is an example of household linen?
A. mattress and pillow
B. pillow and pillow case
C. mattress and bed sheet
D. bed sheet and table cloth.
29. ....... is a factor that influence decision making
A. Act
B. Choice
C. Family
D. Time
30. In decision making ........... should be chosen before wants.
A. Hands
B. Needs
C. Food
D. family
31. The functional area used as relaxation center for family members is ___
A. Kitchen
B. Dining room
C. Toilet
D. Sitting room.
32. The functional area used for food preparation is__
A. Living room
B. hall ware
C. Toilet
D. Kitchen E. dining room.
33. The substance which removes dirt by liquefying it and holding it in suspension are called________
A. Solutions
B. Liquids
C. Solvents
D. Abrasives E. Acids
34. One of the following groups emulsifies grease and aids its removal
A. Abrasives
B. Solutions
C. Waxes D Polishes E .Detergents
35. The agents which clean surfaces and articles by rubbing off dirt are called__
A. polishes
B. abrasive
C. Waxes
D. Bleach E. Alkalis.
36. Methylated spirit is a solvent that can remove___
A. dust
B. Dirt
C. grease
D. Water E. Salt
37. Nutrients are __
A. chemical materials in food
B. edible substance
C. liquid substance
D. semi liquid substances
38. Proteins are __
A. essential foods
B. Bodybuilding foods
C. Incomplete food
D. Energy builders E. Complete foods.
39. Which of the following is not a type of food nutrient?
A. Protein
B. Carbohydrates
C. légumes
D. Fats and oils E. minerals.
40. Which of the following is the function of carbohydrates?
A. They are essential for growth.
B. They build new body tissues.
C. they provide the body with energy and heat
D. They protect the body against diseases
41. Which of the following groups are sources of vitamins?
A. Yam, rice and millet
B. Cassava, nuts and cheese.
C. maize, plantain and legumes
D. Fresh fruits, vegetables and eggs
42. Which of the following does not belong to the group?
A. brooms
B. Brushes
C. beds
D. Dusters E. Dustpans
43. Which of the following is a procedure for maintenance
A. scattering furniture in the rooms
B. the bedroom should be crowded with furniture
C. All the windows should be opened daily for good ventilation
D. kitchen and store area should always be closed
E. all doors and window should always be close.
44. Dust bin is used for ---------- in the house.
A. bathing
B. disposal of refuse
C. carrying water
D. putting clothes
E. planting crops.
45. One of the reasons for caring for the family house is --------
A. to maintain clean appearance
B. to visit someone.
C. to make it look dirty
D. to make it spoil
E. to keep bad company.
46. Energy yielding feeds include the following except ---
A. Soya beans meal
B. cereal
C. Forage
D. Tuber crop
47. Vitamins are grouped in to ---
A. Fat and Oil soluble
B. Fat and water soluble
C. Fat and meat soluble
D. Food and water soluble
48. Viral diseases are caused by ---
A. Rinder pest virus
B. Parasite
C. Bacteria
D. Anthrax
49. The following are parasite except ---
A. Liver fluke
B. Round worm
C. Bladder worm
D. Protozoa
50. The following are preventions/control measures of New castle diseases except ---
A. Carelessness
B. Vaccination
C. Proper sanitation
D. Burning of infected birds
51. The following are symptoms of Newcastle diseases except ---
A. Inhalation
B. Stretching of neck
C. yellowish diarrhea
D. Difficulty in breathing
52. Bacterial diseases include the following except ---
A. Mastitis
B. Anthrax
C. Swollen under
D. Tuberculosis
53. ......fishes live at the bottom of the sea
A. Marine fishes
B. Wise fishes
C. Small and big fishes
D. demersal marine fishes
54. The following belong to shell fish except ---
A. Turtles
B. Shrimps
C. Crabs
D. Lobsters
55. Vitamin A is needed in the body for ---
A. Fat and Oil
B. Proper sight
C. Sound brain
D. Blood increments
56. The body of the following fishes is made up of firm except ---
A. Dog fish
B. Shark
C. Cat fish
D. Skates
57. Fish oil can be used to make the following except ---
A. Soap
B. Candle
C. Paint wax
D. Glues
58. ...... is referred to as fishing tool
A. Gourdes
B. Blade
C. Scales
D. Wood
59. Fishes are classified into ------- and ------ based on habitat.
A. marine
B. fresh water and salt water
C. terrestrial and home
D. plant and animal
60. ...... are aquatic animals that crawl.
A. amphibians
B. Backbone
C. Scales
D. Fishes
61. A building use for the repair and servicing of farm machines and implements is called ………
A. Farmshop
B. Workshop
C. Farm store
D. Animal pen
62. A tomato farmer in selecting a site for cultivation should consider the following factor except …….
A. Soil colour
B. Accessibility
C. Availability of water
D. Nearness to market
63. The following are methods of vegetative propagation except?
A. Budding
B. Cutting
C. Sowing
D. Layering
64. An area where seeds are first grown and nurtured before transplanting is called ……
A. Field
B. Nursery
C. Mulching
D. Stalking
65. The term used for domestication of all species of bird is ……….
A. Poultry
B. Livestock
C. Candling
D. Culling
66. Feedings with high amount of fiber are classified as ……
A. Addictives
B. Concentrates
C. Roughages
D. Supplements
67. Animal feeds can be classified into the following except …….
A. Basal
B. Supplement
C. Food
D. Concentrate
68. The process of catching fish and other aquatic animals is known as …..
A. Fishing
B. Netting
C. Fishering
D. Electrocution
69. Which of the following aquatic animal is a fish
A. Shark
B. Crab
C. Lobster
D. Prawn
70. Which of this is not an effect of parasite in animals
A. Loss of appetite
B. Rapid growth
C. Reduced production
D. weakness of the body
71. trypanosomiasis is a common disease of……..
A. cattle, sheep, goat
B. poultry
C. pig
D. swan
72. trypanosome parasite can be transmitted by
A. housefly
B. lice
C. tsetse fly
D. mites
73. fresh yam tubers are stored in ---------
A. barns
B. bags
C. crib
D. silo.
74. The process of keeping agricultural products for future use is referred to as ---------
A. Partition
B. Storage
C. Preservation
D. Culling
75. Which of the storage method below is not recommended for agricultural products?
A. Burying
B. Silos
C. rhombus
D. canning
76. A hair-like basic unit of raw or unprocessed material used in making yam is called ……
A. Fabric
B. Fibre
C. Weave
D. Cloth
77. A thread made by twisting or spinning fibres is called….
A. Fabric
B. Yam
C. Mat
D. Rope
78. Acetate rayon belongs to the category of …..
A. Manmade fibre
B. Animal fibre
C. Vegetable fibre
D. Natural fibre
79. Wool fibre is obtained from ….
A. Sheep
B. Cow
C. Cat
D. Dog
80. Silk is used for the following except
A. Clothing
B. House furnishing
C. Fees
D. Hand bags
81. Which one of the following does not belong to the group
A. Soap
B. Detergent
C. Bleach
D. Iron
82. Which one of the following sets are primary colours
A. Red, blue and white
B. Green, red and yellow
C. Green, blue and red
D. Blue, white and red
83. The shape of a person or body outline is referred to as …..
A. Figure
B. Size
C. Outfit
D. Length
84. The last product of carbohydrate digestion is …..
A. Glucose
B. Sugar
C. Fructose
D. Amino acid
85. The brown honey like substance that is formed when sugar is heated is called …..
A. Gelatin
B. Honey
C. Chocolate
D. Caramel
86. Baking is often done in …….
A. Oven
B. Refrigerator
C. Cooker
D. Stove
87. A kitchen should be well planned to make it …..
A. Fresh
B. Smell
C. Costly
D. Neat
88. All the items that we wear with our cloth are called …..
A. Accessories
B. Shoes
C. Jewelry
D. Hat
89. Which of the following prevent dryness of hair and scalp?
A. Shampoo
B. Oil
C. Brush
D. Deodorant
90. One of the following prevent body odour due to perspiration or sweat
A. Shampoo
B. Brush
C. Deodorant
D. powder